For the first time in its history, WFC is kicking off its grand finale with a full week of programming and new events entitled “Culinary Crossroads: Food Week” which will include celebrations devoted to highlighting Indianapolis’ culinary people, places and products. The opening days of the event will also feature a Food Champ University seminar that will take an in-depth look into the world of Food Sport, including an open Q&A session about the WFC 2020 EAT-X judging process.
World Food Championships CEO Mike McCloud and Indiana Lt. Gov. Suzanne Crouch made a big announcement while our team was in Dallas for the WFC Main Event in October. Liz Biro of The Indianapolis Star has the story on the WFC Final Table in Indianapolis. Read her full story here! “Indiana has played host to the largest sporting events in the world, and we take great pride in being the state where champions are crowned."Lt. Gov Suzanne Crouch